Gochulaat

A combination of the word hot pepper and spicy from the korean and cantonese language


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How It Started

Bored of the ever popular Lao Gan Mah, a group of friends set out to come up with something new and inspirational. Instead of chasing heat for bragging rights, we wanted to create something that casual cooks and curious eaters could reach for every single day. A condiment that turned leftovers into something new and simple meals into something worth sharing. So we started mixing, stirring, and tasting. Garlic was added here, shallots crisped there, and the punch of chili was balanced with the comfort of umami. What began as a homemade batch for friends quickly became a product friends and family were asking for.

That is how Gochulaat came to life, a playful fusion of cultures, flavors, and ideas. It is not about extremes, it's about balance and versatility. Not just about making food spicier, but about making it bolder, crunchier, and more exciting.

Our Chili Oil

ingredients

Oil (Canola Oil, Garlic, Green Onions, Shallots, Habanero Peppers), Dried Chili Flakes, Light Soy Sauce, Black Vinegar, Fermented Red Chili Paste, Yuzu Juice, Mushroom Powder, Konbu Dashi Powder, Sugar

Contains: Soy

Inspired by the depth of Korean and Asian flavors, this medium-heat chili oil is loaded with chunks of real chili flakes mixed with ingredients commonly both chinese and korean cuisine. All these flavors bathing in a rich oil infused with more peppers, spices, shallots and garlic.

  • Treat Yourself To Something Amazing
  • Impress Others
  • Vegan Friendly, Gluten Free & No MSG
  • Support Small Businesses


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